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CATEGORY CUISINE TAG YIELD
Meats Poultry, Salads 4 Servings

INGREDIENTS

8 Chicken thighs, smoked
sliced
8 Flour tortillas, grilled
1 c Tomato Salsa
1 c Avocado Relish

INSTRUCTIONS

Prepare a charcoal or wood fire in a domed grill and let it burn down
to embers. Lay chips of soaked aromatic wood over the ashes-you just
want to get the smoke going, not a very hot fire. (Food won't be
cooked, but it will be infused with a smoky flavor.) Arrange the
thighs on the grill rack. Open the top vent slightly and cover the
grill so that the smoke stays inside.  Place thighs on the grill and
cook for 3 minutes per side  Slice and  serve on individual plate or
bowls with grilled tortillas, tomato  salsa and avocado relish.  Yield:
4 servings  Recipe By     : Grillin' & Chillin' SHOW #GR3605  Posted to
MC-Recipe Digest V1 #230  Date: Mon, 30 Sep 1996 09:43:35 -0400 (EDT)
From: Chuck Tapping <ctapping@usit.net>

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