| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Preparation, Time : | 1 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 6 | T | Finely chopped onions, in |
| all | ||
| 1/4 | c | Small diced potatoes |
| blanched | ||
| 1/4 | c | Small diced celery |
| 1/4 | c | Small diced carrots |
| 1/4 | c | Small diced parsnips |
| 1/4 | c | Small diced turnips |
| 12 | oz | Finely chopped smoked duck |
| meat in all | ||
| 1/4 | c | Chopped tomatoes, peeled |
| and seeded | ||
| 2 | T | Finely chopped basil |
| 1 | T | Plus 1 teaspoon minced |
| garlic | ||
| 3 | c | Duck stock |
| 1 | c | Red wine |
| Salt and black pepper | ||
| 1 | Egg | |
| 1/4 | c | Beer |
| 1/2 | c | Flour |
| 1/2 | t | Baking powder |
| 2 | T | Chopped green onions |
| Small loaf of crusty bread | ||
| Essence |
INSTRUCTIONS
In a large pot, heat the olive oil. When the oil is hot, saut_ 4 tablespoons chopped onions, the potatoes, celery, carrots, parsnips, and turnips and saut_ for 2 minutes. Add the 1 1/2 cups of the duck meat, the tomatoes, basil, and 1 tablespoon minced garlic. Stir in the stock and red wine. Season with salt and black pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer for 20 to 25 minutes. In a mixing bowl, combine the egg, beer, remaining garlic, 2 tablespoons onions, 1/2 cup duck meat, flour and baking powder together. Season the batter with salt. Whisk until smooth. Turn the heat up to high under the stew. When the stew starts to bubble, place spoonfuls of the dumpling batter into the stew. Cook the stew covered for 3 minutes or until the dumplings are cooked through.. Yield: 4 servings Ladle the stew into a large bowl. Arrange the dumplings over the stew. Garnish with green onions and crusty bread. Posted to MC-Recipe Digest V1 #283 Date: Thu, 7 Nov 1996 08:32:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 2115
Calories From Fat: 383
Total Fat: 43.3g
Cholesterol: 205.6mg
Sodium: 1314.5mg
Potassium: 1655.3mg
Carbohydrates: 350.6g
Fiber: 23.2g
Sugar: 18.8g
Protein: 62.3g