Smoked Fillet Of Venison With Fresh Horseradish Cream

Meekness is not to be confused with weakness: the meek are not simply submissive because they lack the resources to be anything else. Meekness is quite compatible with great strength and ability as humans measure strength, but whatever strength or weakness the meek person has is accompanied by humility and a genuine dependence on God. True meekness may be a quality of the strong, those who could assert themselves but choose not to do so.

Leon Morris

CATEGORY	CUISINE	TAG	YIELD
Dairy		Game, Main dish, Smoked, South afric	4	Servings

INGREDIENTS

1	kg	Venison fillet, Kudu Impala
		or Springbok
200		Methylated spirits
		Coarse salt
50		Grated Horseradish
1/2	t	Mustard powder
10		Vinegar
1	t	Sugar
150		Double cream
1/2	t	Salt
1/2	t	Pepper

INSTRUCTIONS

Mix the horseradish, mustard powder, salt, pepper, vinegar and sugar
in a bowl. In another bowl, whip the cream lightly until it just
begins to hold shape, then gently stir in other ingredients. Turn
sauce out into a bowl and set aside.  Fillet must be well seasoned and
before smoking must be completely  covered in coarse salt for 1-2
hours. Seal the fillet first in some  hot oil. Smoke 1kg for 8-10
minutes using 200ml spirits.  When serving slice the game very thinly
and serve arranged around the  horseradish dip.  Posted to MM-Recipes
Digest  by THEHOGUES@t-online.de (John & Trudi  Hogue) on Oct 28, 1999

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 363.4mg Potassium: 3.6mg Carbohydrates: 1.2g Fiber: <1g Sugar: 1g Protein: <1g