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Dairy Game, Main dish, Smoked, South afric 4 Servings

INGREDIENTS

1 kg Venison fillet, Kudu Impala
or Springbok
200 Methylated spirits
Coarse salt
50 Grated Horseradish
1/2 t Mustard powder
10 Vinegar
1 t Sugar
150 Double cream
1/2 t Salt
1/2 t Pepper

INSTRUCTIONS

Mix the horseradish, mustard powder, salt, pepper, vinegar and sugar
in a bowl. In another bowl, whip the cream lightly until it just
begins to hold shape, then gently stir in other ingredients. Turn
sauce out into a bowl and set aside.  Fillet must be well seasoned and
before smoking must be completely  covered in coarse salt for 1-2
hours. Seal the fillet first in some  hot oil. Smoke 1kg for 8-10
minutes using 200ml spirits.  When serving slice the game very thinly
and serve arranged around the  horseradish dip.  Posted to MM-Recipes
Digest  by THEHOGUES@t-online.de (John & Trudi  Hogue) on Oct 28, 1999

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 363.4mg
Potassium: 3.6mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: 1g
Protein: <1g


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