Smoked Herring In Coconut Cream And Crispy Filo Leaves

We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Caribbean	Caribbean, Light	1	Servings

INGREDIENTS

2		Carrots, cut into small dice
2		Courgettes, cut into small
		dice
16		Mange tout, cut into small
		diamonds
2		Chillies
1	T	Curry powder
4		Smoked herrings
1	T	Chicken stock
2	T	Coconut cream
2	T	Double cream
4		Spring onions, sliced
12		Circles of filo pastry 8cm
		in diameter
50	g	Butter
		Little paprika
		Tomatoes, diced

INSTRUCTIONS

Blanch all the vegetables in salted water till al dente and refresh.
Sweat the chillies, then add the curry and the herrings. Cook lightly
on both sides. Add the stock and reduce. Add the coconut cream and
double cream. Simmer for 5 minutes. Turn the fish and cook for a
further 5 minutes.  Remove the fish. Cool and flake. Return to the
sauce. Add the  vegetables and all the spring onions. Place the filo
circles  individually on greased baking sheets. Brush lightly with
water and  bake for 10-15 minutes at 200C until they are golden brown
leaves.  Place a filo disc on a plate and spread some of the herring
mix on to  it. Cover with another filo disc. Add more herring mix and
top with a  third filo disc.  Toss the remaining vegetables in butter
and sprinkle around it. Dust  the top mix with a little paprika.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 725 Calories From Fat: 612 Total Fat: 69.5g Cholesterol: 107.9mg Sodium: 154.9mg Potassium: 1049.6mg Carbohydrates: 27.3g Fiber: 9.1g Sugar: 12.4g Protein: 4.9g