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CATEGORY CUISINE TAG YIELD
4 -6 as hors

INGREDIENTS

2 T Unsulphured molasses
2 t Dijon mustard
1 t Salt
1/2 t Fresh ground black pepper
4 Skinless duck breasts
Strong Tea Smoking Mixture
see recipe

INSTRUCTIONS

Here is a technique described in the latest 'Food & Wine". (3/97)  In a
large shallow dish, combine molasses, salt, mustard and pepper.  Add
duck and coat them. Cover and refrigerate overnight. Smoke until
medium rare- about 15 minutes. Let rest 5 minutes before slicing.
Serve warm or cold.  Posted to bbq-digest Digest V97 #005 by "Kit
Anderson"  <kit@maine.com> on Feb 15, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 612.7mg
Potassium: 6.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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