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Tuscan Cklive12 1 Servings

INGREDIENTS

2/3 c Olive oil
1/4 c Dry white wine
12 Peppercorns
1/2 t Dried basil
1/2 t Dried oregano
1 Bay leaf
1/2 t Salt
1/4 lb Sun-dried tomatoes
1/2 lb Smoked mozzarella, cut into
cubes
6 Romaine leaves
1/2 lb Small white radishes, peeled
2 Red bell peppers, cut
crosswise into
1/4-inch rings
1 c Pitted black olives
1 c Drained bottled
pepperoncini Tuscan
peppers
Parley sprigs for garnish

INSTRUCTIONS

In a heavy saucepan bring to a boil the olive oil and the wine with
the cheesecloth bag and the salt over moderate heat, stir in the
tomatoes, and simmer the mixture for 7 minutes, or until the tomatoes
are softened. Remove the pan from the heat, let the mixture stand,
covered, for 30 minutes, and discard the cheesecloth bag. Drain the
mixture, reserving the steeping liquid as a salad dressing, and in a
bowl combine the tomatoes with the mozzarella.  Arrange the romaine
leaves decoratively on a platter, top them with  the tomato-mozzarella
mixture, and arrange the radishes, red peppers,  olives, and
pepperoncini decoratively over it. Garnish the platter  with the
parsley and serve the salad with the dressing.  Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9188  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1851
Calories From Fat: 1427
Total Fat: 162.2g
Cholesterol: 0mg
Sodium: 4757.3mg
Potassium: 4920.9mg
Carbohydrates: 89.2g
Fiber: 25.3g
Sugar: 49.3g
Protein: 21.2g


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