0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 oz Smoked mozzarella per
serving up to 4
2 Parma ham per serving, up to
1 oz Grated parmesan per serving
up to 2
Red or yellow peppers
Olive oil

INSTRUCTIONS

3
Brush the peppers with olive oil and place under the grill. Allow the
skin to blacken on each side before turning. This makes removing the
skin easy and gives the grilled peppers their distinctive flavour.
Once they are cooked all over, allow to cool a little before removing
the skins, stalk and seeds. Cut the peppers into strips and drizzle
over enough olive oil to cover them in a shallow dish.  Cut the smoked
mozzarella into fairly large pieces. Sprinkle a  handful of parmesan on
to a board and lay the strips of Parma ham on  top. Roll up the
mozzarella in the strips of ham, applying enough  pressure to pick up
the grated parmesan, and ensuring that the ham  sticks to the
mozzarella. Sprinkle some of the remaining parmesan on  to the finished
parcels. Grill, turning every couple of minutes,  until browned all
over.  Serve the parcels topped with a few strips of grilled pepper and
a  sprinkle of parmesan.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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