| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Aldo & frie, New | 8 | Servings | |
INGREDIENTS
| 2 | 125 g, 5oz smoked | |
| mozzarella cheeses | ||
| 8 | Parma Ham, each cut into 3 | |
| pieces | ||
| 4 | Firm, yet ripe pears | |
| 1 | Radicchio, finely shredded | |
| 4 | T | Caster sugar |
| 600 | Water, 1 pint | |
| 25 | g | Butter, 1oz |
| 2 | T | Freshly grated parmesan |
| cheese | ||
| Drizzle of olive oil to | ||
| serve | ||
| Drizzle of lemon juice to | ||
| serve | ||
| Freshly ground black pepper |
INSTRUCTIONS
Peel the pears, leaving the stalks intact. Quarter the fruit lengthways and remove the cores. Place the pear quarters in a deep pan with the sugar and cover with the water. Gently bring to the boil, then cover with damp greaseproof paper (the paper should touch the fruit) and reduce the heat. Simmer for 3 minutes until the pears are tender. Drain and cool quickly in iced water. Meanwhile, pre-heat the grill to high. Cut the mozzarella into 24 long thick fingers and wrap each in a small piece of Parma Ham. Place on a foil lined tray and grill for 3-4 minutes until the cheese is golden. In a small bowl mix together the butter and parmesan cheese. Spread over the parma ham. Grill for 5 minutes. Place 2 pear quarters on each serving plate. Add some of the radicchio to each, then top with the grilled mozzarella. Drizzle with a little olive oil and lemon juice and add a grinding of freshly ground black pepper. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 33.3mg
Sodium: 960.1mg
Potassium: 118.8mg
Carbohydrates: 12g
Fiber: <1g
Sugar: 6.7g
Protein: 12.9g