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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Italian Essnce11 4 Servings

INGREDIENTS

8 Lamb medallions -, 2 oz ea
3 T Olive oil
Emeril's Essence, see * Note
2 Italian Roma tomatoes, split
in half
4 Eggplant -, 1" thk
4 Zucchini -, 1" thk
4 Green onions
8 Mozzarella Affumicata cheese
2 oz ea
Salt, to taste
Freshly-ground white pepper
to taste
1 T Finely-chopped parsley

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Preheat the grill. Season each lamb medallion and
vegetable slices  with olive oil and Emeril's Essence. Place on the
grill. Cook the  lamb for 3 minutes on each side for medium-rare. Cook
the vegetables  for 2 minutes on each side. Remove from the grill.
Season both sides  of the cheese with salt and white pepper. Alternate
layering 3 pieces  of the lamb, 2 slices of the Mozzarella, and one
slice of each  vegetable for each serving. Garnish with parsley. This
recipe yields  4 servings.  Recipe Source: ESSENCE OF EMERIL with
Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2365 broadcast
04-06-1998) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-17-1998  Recipe by:
Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 549
Calories From Fat: 366
Total Fat: 40.7g
Cholesterol: 152mg
Sodium: 203.9mg
Potassium: 619mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 42.3g


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