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CATEGORY CUISINE TAG YIELD
Grains Asian Cooking, Live 40 Servings

INGREDIENTS

1 Cucumber, preferably
English peeled seeded
if
necessary and cut into 2"
julienne strips
1/4 c Seasoned rice vinegar
1/2 t Asian sesame oil
2 t Finely grated, peeled fresh
ginger
2 T Sesame seeds, toasted
lightly cooled
1/4 c Finely chopped scallions
1 Pinch sugar, if desired
Salt and freshly ground
white pepper to taste
Toasted white and black
sesame seeds for garnish
12 oz Smoked salmon, sliced paper
thin
Asian cucumber salad

INSTRUCTIONS

In a bowl toss cucumber julienne with remaining ingredients and  season
with salt and pepper. Chill at least 15 minutes and up to 1  hour.
Trim the smoked salmon slices to form about 40 strips approximately
2x4-inches each. Lay a bundle of cucumber strips (shake off excess
dressing) at one end and roll up securely. Place seam side down on a
tray, cover tightly with plastic wrap and refrigerate until ready to
serve. Garnish with sesame seeds. Yield: About 40 rolls Recipe By     :
COOKING LIVE SHOW #CL8742  Posted to MC-Recipe Digest V1 #252  Date:
Sun, 20 Oct 1996 13:18:50 -0500  From: "Jon and Angele Freeman"
<jfreeman@netusa1.net>

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.7mg
Potassium: 25.8mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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