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Smoked Salmon And Dill

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Appetizers, Seafood 1 Servings

INGREDIENTS

1/3 lb Smoked salmon, thinly sliced
Dill, to taste
3 oz Package cream cheese, soften
Cream
Fresh ground pepper
Dark bread
Bunch watercress
Horseradish

INSTRUCTIONS

Combine the horseradish, pepper, cream cheese, and enough cream for
cheese to spread easily. Place bread slices between pieces of wax
paper and roll until thin. Spread cheese on bread, top with salmon,
sprinkle with dill. Top each slice with watercress and roll. Wrap  each
roll in plastic wrap and chill. To serve, slice each roll in  about six
pieces.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 770
Calories From Fat: 608
Total Fat: 69g
Cholesterol: 265.4mg
Sodium: 3145.5mg
Potassium: 520.9mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: 1.4g
Protein: 31.9g


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