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CATEGORY CUISINE TAG YIELD
Dairy New import 4 Servings

INGREDIENTS

2 Baking, russet potatoes
Peeled
4 T Butter, melted
1 Shallot, minced
Salt and white pepper to
Taste
Dressed Greens, recipe
Follows), Follows
8 oz Smoked salmon, sliced very
Thin
Horseradish Cream, recipe
Follows), Follows
3 Typos by Bobbie Beers Posted to MM-Recipes Digest , Typos by Bobbie Beers Posted to MM-Recipes Digest V3 #6

INSTRUCTIONS

Preheat oven to 450 F. Cut potatoes into fine julienne (use mandolin
or grater, using coarse setting, or use food processor) across the
short end of the potatoes into about 2 inch-long pieces. In mixing
bowl, combine potatoes with melted butter and shallots, and season
with salt and pepper to taste.  Loosely place mixture into 8 nonstick
muffin tins about 1/2-inch  thick or spread onto nonstick cookie sheet
in round shapes. Do not  pack down. Bake until browned on bottoms,
about 10 minutes. Turn over  and bake until crispy. Reserve warm until
ready  To serve, arrange small amount of Dressed Greens in center of
each of  4 plates. Arrange slices of smoked salmon with potato pancakes
around  greens. Place dollop of Horseradish Cream at the base of each
piece  of salmon. Makes 4 servings.  DRESSED GREENS: Combine 1
tablespoon vinegar, 1 large shallot, peeled  and finely minced, and 1
teaspoon Dijon style mustard and whisk  together. Slowly whisk in 3
tablespoons extra-virgin olive oil.  Season to taste. Toss 8 ounces of
mixed greens, washed, dried and  chilled, with dressing, thoroughly
coating them.  HORSERADISH CREAM: Combine 8 ounces sour cream; 1 1/2
tablespoons  chives, snipped small; 3 tablespoons minced red onions; 3
tablespoons  fresh lemon juice; 5 tablespoons horseradish root, peeled
and finely  grated; and salt and white pepper to taste in mixing bowl,
whisking  together ulntil smooth. Allow to sit at least 1 hour before
serving  so flavor will develop.  Per serving: Calories 457 Fat 37g
Cholesterol 70 mg Sodium 1,359 mg  Percent calories from fat 71%
Source: The Great Chefs of America Cook Kosher" Dallas Morning News
From:  owner-mm-recipes@idiscover.net on behalf of Jennifer Tuttle
Date:    3/7/97 10:17 PM Posted to MM-Recipes Digest  by Julie
Bertholf <jewel1@ix.netcom.com> on Feb 07, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 394
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 43.6mg
Sodium: 1169.9mg
Potassium: 1361.1mg
Carbohydrates: 50.4g
Fiber: 4g
Sugar: 2.7g
Protein: 17.4g


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