0
(0)
CATEGORY CUISINE TAG YIELD
Smoked 1 Servings

INGREDIENTS

1 Tuna or salmon

INSTRUCTIONS

For sandwiches that are a real treat, drain the liquid from canned
salmon or canned tuna.  Place in a greased baking dish that will fit
easily into your smoker.  Flake fish with a fork, spreading it out
over the dish. Place in a preheated smoker and smoke for one hour or
the time it takes for the fuel to exhaust itself.  Remove from  smoker,
drain excess oil, and allow to cool.  Prepare your favorite sandwich
spread with smoked flavored fish.  Credit: Luhr-Jensen  Recipes sent to
me from Bill, wight@odc.net

A Message from our Provider:

“Love – a gift from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?