Smoked Salmon Or Tuna Spread

It’s clear that in the days of the apostles, it was the universal practice to receive believers into the visible church. It’s possible that a true believer, because of some unusual circumstances, may fail to unite with the church. One may, for instance, believe in Christ and die before receiving baptism, or joining a local church. But such instances are exceptional. The Scriptural rule is that while membership is not a prerequisite for salvation, it is a necessary consequence of salvation.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
		Smoked	1	Servings

INGREDIENTS

Tuna or salmon

INSTRUCTIONS

For sandwiches that are a real treat, drain the liquid from canned
salmon or canned tuna.  Place in a greased baking dish that will fit
easily into your smoker.  Flake fish with a fork, spreading it out
over the dish. Place in a preheated smoker and smoke for one hour or
the time it takes for the fuel to exhaust itself.  Remove from  smoker,
drain excess oil, and allow to cool.  Prepare your favorite sandwich
spread with smoked flavored fish.  Credit: Luhr-Jensen  Recipes sent to
me from Bill, wight@odc.net

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