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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Swiss Fish 4 Servings

INGREDIENTS

4 Salmon, smoked large
20 Oysters, raw
1 c Fish stock
1 c Wine, white
1 t Parsley
1 t Shallots
1 T Onion, chopped
1 T Chives
4 Peppercorns, crushed
1 Garlic clove, chopped
2 Cloves, whole
3/4 c Cream or cream sauce
2 T Tomato paste
4 Mushroom caps
1/3 c Swiss cheese, grated

INSTRUCTIONS

Rinse salmon slices in hot water, drain and dry. At end of each slice
place 5 oysters then roll salmon over them. Arrange rolls on a
shallow, greased baking pan.  In a saucepan combine wine, stock,
parsley, shallots, onion,  peppercorns, garlic and cloves. Bring to a
boil then simmer until  sauce is reduced to 1/2 cup. Strain sauce into
another pan then add  cream or cream sauce and tomato paste. Bring this
to a boil then  remove from heat. Saut# musroom caps in butter until
done then place  on each salmon roll. Pour sauce over salmon rolls,
sprinkle with  grated swiss cheese and broil until cheese melts. Serve
immediately.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 32
Total Fat: 3.7g
Cholesterol: 10.7mg
Sodium: 181mg
Potassium: 237.1mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1.8g
Protein: 4.8g


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