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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

4 Sweet potatoes
Oil, prefere canola or corn
4 T Butter, to 6 tb
1 t Honey
1 Orange, juice & zest
2 T Pecans, chopped
1/4 t Dry mustard
Salt & Pepper to taste

INSTRUCTIONS

Prepare the smoker for barbecuing, bringing the temperature to 200-220
degrees F.  Scrub the potatoes well, prick them in several spots, and
rub a light  film of oil over them. Transfer the potatoes to the smoker
and cook  them until they are soft, about 2 hours. The potatoes can sit
for 15  minutes before serving, or you can wrap them in foil to keep
warm for  up to an hour.  While the potatoes cook, prepare the
orange-pecan butter. Melt the  butter and honey together in a small
saucepan over low heat. Add the  remaining ingredients and stir
together. Reheat the butter, if  necessary, just before serving.  To
serve, slit open the top of each of the sweet potatoes and drizzle
with the orange-pecan butter. Serve hot.  BBQ tips: Try candied sweet
potatoes or any favorite sweet potato  recipe using smoked spuds. They
add a delicious depth to the flavor  of most dishes.  Source: "Smoke &
Spice" by Cheryl Alters Jamison and Bill Jamison.  Date: Wed, 26 Jun
1996 22:05:12 GMT  From: Linda Place <placel@worldnet.att.net>

A Message from our Provider:

“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 133
Calories From Fat: 124
Total Fat: 14.2g
Cholesterol: 30.5mg
Sodium: 5.5mg
Potassium: 20mg
Carbohydrates: 2g
Fiber: <1g
Sugar: 1.6g
Protein: <1g


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