0
(0)
CATEGORY CUISINE TAG YIELD
Meats Jewish Appetizers, Jewish, Main dish, Meats 8 Servings

INGREDIENTS

1 Smoked tongue
Whole cloves
1 Jar blackberry jelly
1 c Raisins
1 c Water
Juice of 1/2 lemon
350 Degree oven, for 1/2 hour.

INSTRUCTIONS

Cook tongue in water; covered; until tender - 2 to 2.5 hours. Peel off
tough skin and stick whole cloves all over the tongue. Prepare the
sauce: boil raisins and water for 10 minutes; until plump. Beat jelly
with a fork and spread over the tongue. Add sauce around the
tongue..bake until glaxed through and warmed.  Marjorie Formatted by
Elaine Radis; P* ID BGMB90B; Internet ID:  Auntie_E@Prodigy.com.
Originally posted on the Jewish Recipe Mailing  List. Converted from
text using MMCONV20.1.  Posted to JEWISH-FOOD digest by Nancy Berry
<nlberry@prodigy.net> on  Sep 29, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 64
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.1mg
Potassium: 166.2mg
Carbohydrates: 17.1g
Fiber: <1g
Sugar: 12.4g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?