Smoked Trout With Horseradish Sauce, Apples And Watercres

As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dujour06, New	1	Servings

INGREDIENTS

2		Whole smoked trout, about 10
		ounces
		each
4	T	Grated fresh horseradish or
		2 tablespoons
		drained prepared
		horseradish
1/4	c	Low-fat yogurt drained for
		at least 1/2
		hour or 1/4 cup sour
		cream
1	T	Lemon juice
		Sea salt
		Freshly ground black pepper
1		Apple, sliced into thin
		wedges
1		Watercress, thick stems
		removed washed and
		spun dry

INSTRUCTIONS

Skin, bone, and divide the trout into four fillets. Mix the
horseradish with the yogurt or sour cream. Add the lemon juice and
season to taste with salt and pepper.  Place a filled trout on each of
four dinner plates. Arrange a  spoonful of the horseradish sauce next
to the trout. Fan out several  apple slices on the side. Garnish with a
small bouquet of several  sprigs of watercress.  S: 4 servings
Converted by MC_Buster.  Recipe by: CHEF DU JOUR SHOW # DJ9200
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2293 Calories From Fat: 624 Total Fat: 71.1g Cholesterol: 249mg Sodium: 526.1mg Potassium: 2079.9mg Carbohydrates: 363.8g Fiber: 15.7g Sugar: 110.9g Protein: 55.2g