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CATEGORY CUISINE TAG YIELD
Grains June 1995 1 Servings

INGREDIENTS

1 1/4 lb Smoked turkey breast, diced
1 c Chopped green onions
3/4 c Chopped celery
1/3 c Low-fat mayonnaise
3 T Chopped fresh thyme
6 T Olive oil
3 T White wine vinegar
8 oz Mixed baby greens
2 1/3 c Coarsely chopped pitted Bing
cherries
1/2 c Coarsely chopped husked
toasted hazelnuts
20 Fat, 1/2 Other Carbohydrates

INSTRUCTIONS

Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons
chopped thyme in medium bowl. Season salad with salt and pepper.  Whisk
oil, vinegar and remaining 1 tablespoon chopped thyme in small  bowl to
blend. Season with salt and pepper.  Toss greens and vinaigrette in
large bowl. Divide among plates. Add  cherries and nuts to turkey.
Place atop greens.  Serves 6.  Bon Appetit June 1995  Converted by
MC_Buster.  Per serving: 1974 Calories (kcal); 142g Total Fat; (64%
calories from  fat); 153g Protein; 20g Carbohydrate; 413mg Cholesterol;
800mg Sodium  Food Exchanges: 0 Grain(Starch); 21 1/2 Lean Meat; 2
Vegetable; 0  Fruit;  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7027
Calories From Fat: 1092
Total Fat: 124.8g
Cholesterol: 261.7mg
Sodium: 7218.4mg
Potassium: 2437.3mg
Carbohydrates: 1420.7g
Fiber: 100.8g
Sugar: 9g
Protein: 161.1g


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