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CATEGORY CUISINE TAG YIELD
Grains, Dairy July 1995 1 Servings

INGREDIENTS

1 c Major Grey's mango chutney
1/2 c Peanut oil
1/4 c Worcestershire sauce
1/4 c Malt vinegar
1 1/2 Ready-to-use spinach, stems
trimmed
leaves torn into
bite-size pieces
10-ounce
1 Piece smoked turkey breast
cut into 1/2-inch
cubes 12-ounce
1 1/3 c Crumbled Stilton cheese
about 5 1/2 ounces
1 c Pine nuts, toasted
32 Fat, 1/2 Other Carbohydrates

INSTRUCTIONS

Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender
until smooth. (Dressing can be prepared 2 days ahead. Cover and
refrigerate.)  Combine spinach, turkey, cheese and pine nuts in large
bowl. Pour  enough dressing over to coat salad. Toss to blend. Season
salad to  taste with salt and pepper. Serve, passing remaining dressing
separately.  Serves 4.  Bon Appetit July 1995  Converted by MC_Buster.
Per serving: 5500 Calories (kcal); 305g Total Fat; (53% calories from
fat); 530g Protein; 78g Carbohydrate; 1279mg Cholesterol; 5762mg
Sodium Food Exchanges: 1 Grain(Starch); 74 1/2 Lean Meat; 0  Vegetable;
3 Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4500
Calories From Fat: 3625
Total Fat: 411.1g
Cholesterol: 636mg
Sodium: 1066.1mg
Potassium: 2793mg
Carbohydrates: 34.6g
Fiber: 5g
Sugar: 11.7g
Protein: 175.9g


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