Smoked, Cooked And Grilled Spareribs

INGREDIENTS

INSTRUCTIONS

Sounds like a lot of work, but really is quite easy and fast:
Sometimes you can lay your hands on smoked spareribs that have a lot
of meat on them. Have the butcher saw them into 3 inch (7.5 cm)
lengths, and separate the ribs by cutting exactly between them.  Simmer
the ribs in UNSALTED water which just covers them, for about 2  hrs. If
you want, you can add some spices: A laurel leaf, some  peppercorns or
what have you.  Take meat out of water and spread on paper towel. Leave
until dry to  touch.  Coat each piece with your favourite barbeque
sauce and put under  medium grill until crisp.  Nice hot or cold, on
its own or with a rice or potato sidedish.  PS: Don't discard the
water, it can serve as a base for a tangy soup!  Posted to Recipe
Archive - 17 November 96  Date: Sun, 17 Nov 96 5:33:26 EST  submitted
by: par@shani.net

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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 21.4mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g