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CATEGORY CUISINE TAG YIELD
Danish 8 Servings

INGREDIENTS

1 1/2 T Light butter substitute
1 1/2 T Dijon mustard
3 T Fresh chives, chopped
8 Danish pumpernickel bread
4×4 inch
6 oz Smoked salmon, thinly sliced

INSTRUCTIONS

Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons
chives in small bowl. Spread scant 1 teaspoon mixture over each bread
slice. Divide smoked salmon among bread slices. Cut each bread slice
into 4 equal triangles. Sprinkle salmon on bread with remaining 1 1/2
tablespoons chives and ground pepper.  Per Serving: Calories 117; total
fat 3 g; saturated fat 1 g;  cholesterol 5 mg  Printed in Bon Appetit
April 1998  Typed and Busted by Carriej999@AOL.com  Recipe by: Kristine
Kidd and Karen Kaplan  Posted to MC-Recipe Digest by Carriej999
<Carriej999@aol.com> on Apr  4, 1998

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 4.9mg
Sodium: 475.7mg
Potassium: 45mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 4.1g


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