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CATEGORY CUISINE TAG YIELD
Meats Bulgarian Barbecue, Main course, Meat, New 4 Servings

INGREDIENTS

150 Bulgarian country red wine
45 Extra virgin olive oil
2 Cloves garlic, peeled and
crushed
5 Dried juniper berries
crushed
8 Lamb chops, trimmed of fat
Salt and freshly ground
black pepper

INSTRUCTIONS

Mix the marinade ingredients in a large shallow dish or plastic
container, then add the lamb, turning the chops to ensure they are
well coated in the mixture. Cover with clingfilm or a lid then leave
to marinate all day or overnight in the fridge. If convenient, shake
the container every now and then, or turn the chops over in the
marinade. Lift the chops from the marinade then season and cook them
on the barbecue for 10-15 minutes, turning frequently. Serve with
olives and charred pepper skewers (see recipe).  NOTES : Red wine,
fresh rosemary and juniper berries give lamb chops a  delicious
Mediterranean flavour. For maximum effect, leave them to  marinate as
long as possible, preferably overnight. Preparation time:  10 minutes
Marinating time: overnight Cooking time: 10-15 minutes  Recipe by:
Safeway Magazine, June 1997 Posted to MC-Recipe Digest V1  #656 by
Kerry Erwin <kerry@north.org> on Jul 06, 1997

A Message from our Provider:

“Sin: it seemed like a good idea at the time”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 695
Calories From Fat: 392
Total Fat: 43.5g
Cholesterol: 196.7mg
Sodium: 545.8mg
Potassium: 1585.8mg
Carbohydrates: 17g
Fiber: 4.4g
Sugar: <1g
Protein: 58.4g


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