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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Grains Italian Cheese, Dips, Vegetables 4 Servings

INGREDIENTS

1/2 c Butter, Softened
1 c Cream Cheese, Softened
1 Garlic Clove, CrushedIn Press
2 t White Onion, Finely Minced
1 t Italian Seasoning
2 T Milk
2 T Walnuts, Minced

INSTRUCTIONS

Cream the butter and cream cheese together by hand and then blend in
the garlic.  Blend until almost smooth. Add the onion and Italian
seasoning mixing well. Blend in the milk and then blend in the
walnuts. Blend until thoroughly mixed.  Serve at room temperature.
Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Lavasch
Crackers, Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
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Calories: 431
Calories From Fat: 399
Total Fat: 45.5g
Cholesterol: 125.4mg
Sodium: 193.1mg
Potassium: 114.1mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.4g
Protein: 4.5g


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