INGREDIENTS

INSTRUCTIONS

Heat oven to 350. Line an 8" square pan with a double thickness of
foil, letting ends extend above pan on 2 sides. Lightly grease foil  in
pan.  For Base: In a small bowl mix all ingredients until blended.
Press  evenly over bottom of lined pan.  For Brownie Layer: Melt butter
and unsweetened chocolate in a large  bowl in the microwave or meduim
size saucepan over low heat. Stir  until blended. Off heat, whisk in
sugar, then eggs and vanilla. Stir  in flour just until blended. Spread
batter evenly over crumb mixture.  Bake for 22 to 25 minutes until a
pick inserted in the center comes  out with a moist crumb.  Sprinkle
milk chocolate over warm brownie layer and let stand 5  minutes until
chocolate melts. Spread evenly.  Topping: While brownie is still warm,
sprinkle marshmallows evenly  over top covering the milk chocolate
completely. Broil 5 to 6" from  heat source for 20 to 30 seconds or
until golden brown. Cool in pan  on wire rack.  Lift foil by ends onto
cutting board. Cut brownie in bars using a  lighly oiled knife to
prevent marshmallows from sticking. Posted to  FOODWINE Digest 03 Jan
97  Recipe by: Laura Hunter  From:    Laura Hunter <LHunter722@AOL.COM>
Date:    Sat, 4 Jan 1997 15:42:32 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 326
Calories From Fat: 159
Total Fat: 18.4g
Cholesterol: 60.1mg
Sodium: 26.2mg
Potassium: 62.2mg
Carbohydrates: 41.3g
Fiber: 1.7g
Sugar: 28g
Protein: 3.2g