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CATEGORY CUISINE TAG YIELD
Meats, Seafood, Dairy 1 Servings

INGREDIENTS

2 T Butter
2 Beef, 6 to 8-ounce
fillets julienned
1 c Minced onions
1 lb Smoked sausage, cut into
1/4-inch slices
Salt
Freshly ground black pepper
1 lb Peeled crawfish tails
1 T Chopped garlic
2 c Heavy cream
1 ds Worcestershire Sauce
1 ds Crystal Hot Sauce
1/2 c Chopped green onions
8 Cheesy Biscuits

INSTRUCTIONS

EMERIL LIVE SHOW #EMIB10 MARDI GRAS PARADE FOOD  In a large saute pan,
melt one tablespoon of the butter. Season the  beef with salt and
pepper. Add the beef to the melted butter and  quickly saute for 2
minutes. Remove the beef from the pan and set  aside. Add the remaining
butter and melt. Add the onions. Season with  salt and pepper. Saute
the onions for 2 minutes. Add the sausage and  continue to saute for 2
minutes. Season the crawfish tails with  Essence. Add the crawfish to
the pan and saute for 2 minutes. Add the  garlic and cream. Season the
mixture with salt, pepper,  Worcestershire Sauce and hot sauce. Bring
the liquid to a boil and  reduce to a simmer. Simmer the mixture for 4
to 6 minutes, stirring  occasionally. Add the onions and reserved
fillet.  Posted to recipelu-digest by molony <molony@scsn.net> on Feb
25, 1998

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2541
Calories From Fat: 2085
Total Fat: 233.9g
Cholesterol: 692.4mg
Sodium: 5536.1mg
Potassium: 1412.8mg
Carbohydrates: 40.4g
Fiber: 4.4g
Sugar: 8.4g
Protein: 72.6g


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