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Vegetables, Grains, Meats Russian August, Side dish, Veg-cook 4 Servings

INGREDIENTS

3 T Vegetable oil [used FF
Broth]
2 Medium-size onions, cut in
Half and thinly sliced
1 Scant t sweet Hungarian
Paprika
6 Red peppers, cored seeded
And cut into medium-thick
Strips
3 Canned Italian plum
Tomatoes, drained and finely
Chopped
2 t Tomato paste
1/3 c Chicken broth, or more if
Needed [used FF chicken
Broth]
Salt and freshly ground
Black pepper, to taste
1 1/2 T Red wine vinegar
1/8 t Sugar, or more to taste

INSTRUCTIONS

Heat the oil in a large skillet over medium heat. Add the onions and
saute' until softened but not colored, 5 to 7 minutes. Stir in the
paprika and toss with the onions until they are deeply colored. Add
the peppers and continue to saute', stirring occasionally, for  another
10 minutes. Do not allow the vegetables to brown. Stir in the
tomatoes, tomato paste, broth, and salt and pepper. Allow the mixture
to boil, reduce the heat, cover, and simmer the peppers until very
tender, about 30 to 35 minutes, adding more liquid, a little at a
time, if it evaporates. Off the heat, stir in the vinegar and sugar
and allow the mixture to cool. This can be served warm, at room
temperature, or cold.  Serves 4 [as a side dish]  [Variation: Use
roasted red peppers instead of fresh. You'll probably  find this
requires less cooking time, and requires more sugar to take  the edge
off the roasted red peppers and prevent them from dominating  the dish.
- Curtis]  [From _Please_To_The_Table_-_The_Russian_Cookbook_ by Anya
von  Bremzen and John Welchman]  From: Curtis
Jacksoncjackson@mv.us.adobe.com  (preferred)ordod721@aol.com rfvc
Digest V94 Issue #175 Aug. 18, 1994.  Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 185
Calories From Fat: 40
Total Fat: 4.4g
Cholesterol: 0mg
Sodium: 1791mg
Potassium: 767.1mg
Carbohydrates: 14.7g
Fiber: 3.2g
Sugar: 5g
Protein: 21.9g


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