| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
|
c Flour |
| 1 |
|
ts Salt |
|
|
ts Baking soda |
|
|
ts Cream of tartar |
| 1 |
|
c Sugar |
|
|
c Butter, softened |
|
|
Eggs |
|
|
pk Mix |
| 1 |
|
c Sugar |
|
|
tb Cinnamon |
INSTRUCTIONS
~---------------------MIX---------------------------
~-------------------COOKIES------------------------- Mix: Combine all
ingredients and store in an airtight container. Snickerdoodles:
Preheat oven to 375. Cream butter until light; add eggs and beat until
smooth. Add mix and continue to beat until dough begins to form.
Combine sugar and cinnamon. Shape dough into 1' balls and roll in
cinnamon sugar. Place on ungreased cookie sheets, 2" Source: The
Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw
11-94 Posted to MM-Recipes Digest V4 #280 by BobbieB1@aol.com on Oct
24, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”