Snickerpoodles – For Your Dog
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Pets | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1/2 | c | Shortening |
| 1 | c | Honey |
| 2 | Eggs | |
| 3 3/4 | c | White flour |
| 2 | t | Cream of tartar |
| 1 | t | Baking soda |
| 1/2 | c | Cornmeal |
| 2 | t | Cinnamon |
INSTRUCTIONS
Mix vegetable oil, shortening and honey together until smooth. Add eggs and beat well. Blend in flour, baking soda and cream of tartar. Knead dough until mixed well. Shape dough by rounded teaspoons into balls. Mix the cornmeal and cinnamon together in a bowl and roll balls in mixture. Place 2 inches apart on a cookie sheet that has been sprayed with a nonstick spray. Press the balls down with a fork twice going in 2 different directions or press with your favorite stamp. Bake 8 minutes at 400. Remove from baking sheet and cool on a rack. Yield: 36 pieces Recipe by: 3 Dog Bakery Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 05, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 56
Total Fat: 6.3g
Cholesterol: 11.9mg
Sodium: 40.2mg
Potassium: 55.6mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 7.8g
Protein: 1.9g