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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Pies 12 Servings

INGREDIENTS

Don Fifield XKGR41A
1 1/2 c Graham cracker crumbs
1 T Sugar
6 T Unsalted butter, 3/4 stick
melted
6 T All purpose flour
1/2 t Baking powder
1/8 t Salt
1/2 c Unsalted butter, 1 stick
cut into 8 pieces
4 oz Semisweet chocolate, chopped
1 oz Unsweetened chocolate
chopped
1/2 c Sugar
1 Egg
1 Egg yolk
1 t Vanilla extract
2 c Snickers bars, ab.8 1/2 oz
cut into 1/2-inch
pieces
10 oz Cream cheese, room temp.
1/3 c Sugar
1 Egg
1 t Vanilla extract
2 oz Milk chocolate, chopped
2 T Whipping cream

INSTRUCTIONS

FOR CRUST: Position rack in center of oven and preheat to 350 deg.
Butter 9-inch-diameter deep-dish glass pie dish. Combine graham
cracker crumbs and sugar in medium bowl. Add melted butter and stir
until well incorporated. Press graham mixture evenly into bottom and
up sides of prepared dish. Bake until crust is set, about 5 minutes.
Cool on rack. Maintain oven temperature.  FOR FUDGE LAYER:  Sift flour,
baking powder and salt into medium bowl.  Combine butter semisweet
chocolate and unsweetened chocolate in top of  double boiler set over
simmering water. Stir until melted and smooth.  Remove from over water
and cool slightly. Using 05/29 11:18 pm Don  Fifield -Marietta, GA yolk
in medium bowl until slightly thickened,  about 1 min. Add vanilla and
cooled chocolate mixture and mix until  well blended. Add dry
ingredients and mix just until combined.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 315
Calories From Fat: 172
Total Fat: 19.8g
Cholesterol: 85.6mg
Sodium: 127.8mg
Potassium: 115.8mg
Carbohydrates: 33.9g
Fiber: 1.8g
Sugar: 20g
Protein: 3.5g


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