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CATEGORY CUISINE TAG YIELD
Grains, Meats Crs, Gross, Hlween, Kids 1 Servings

INGREDIENTS

2 16oz plain baked beans
1 t Worcestershire sauce
1/4 c Brown sugar
2 T Bbq sauce
1 T Teriyaki sauce
8 Beef knockwursts
2 Saucepans
Spoon
Cutting board
Knife
Carrot peeler
Tongs or slotted spoon
Paper towels
Shallow serving dish

INSTRUCTIONS

With an adult's help, empty the cans of beans into a saucepan and add
worcestershire, brown sugar, bbq sauce and teriyaki sauce to the
beans. Stir and set aside.  With an adult's help, slice off the ends of
the knockwurst. You do  not need the ends for this recipe. Then slice
the knockwurst into  equal segments about 1" long, making each cut at
the same slight  angle. With the round tip of a carrot peeler,
carefully h  Place the snouts in a saucepan and cover them with water.
With an  adult's help, cook the snouts for about 5-10 minutes. Cook the
beans  on low heat, stirring often, until the saucebubbles and thickens
slightly.  Carefully remove the snouts and place on paper towels to
drain. Pour  the beans into a serving dish and arrange snouts, nostril
sides up,  on top. Serves 4-6 little porkers.  Sicko serving
suggestion: Dab pickle relish pig boogers in your  knockwurst nostrils.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 754.3mg
Potassium: 153.7mg
Carbohydrates: 57.7g
Fiber: <1g
Sugar: 56.4g
Protein: 1.1g


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