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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Fruits Desserts, Frozen 1 Servings

INGREDIENTS

1 Egg
3/4 c Sugar
1 c Milk
1 1/2 T Vanilla
1 ds Salt
Snow
Snow Cones #1-
Fruit Juice Concentrate
Snow
Snow Cones #2-
Fruit Flavored Gelatin Mix
Snow

INSTRUCTIONS

Snow Ice Cream:  Mix egg and add sugar, milk, vanilla and salt. Beat
well. Add snow  until thick and creamy.  Snow Cones #1:  spoon snow
into cups and pour undiluted juice over. Use straws or  spoon.  Snow
Cones #2:  Sprinkle powdered gelatin over snow and eat with a spoon.
Recipe by: diane@keyway.net  Posted to recipelu-digest Volume 01 Number
199 by "Diane Geary"  <diane@keyway.net> on Nov 4, 1997

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1344
Calories From Fat: 107
Total Fat: 12g
Cholesterol: 205.5mg
Sodium: 528.6mg
Potassium: 2890.5mg
Carbohydrates: 256.9g
Fiber: 31.8g
Sugar: 213.7g
Protein: 48.6g


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