Snow Peas With Sesame Seeds

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

2	c	Water
3	T	Sesame seeds
1	lb	Snow peas
1	T	Shallots, chopped
1	T	Butter
		Black pepper, ground

INSTRUCTIONS

Pour the water into a saucepan. Bring to a boil and add the snow peas
t the pan. Blanch them for 1 minute and drain. 2. Melt the butter in  a
nonstick frying pan. Add the sesame seeds and brow them lightly.  Add
the snow peas, shallots, and pepper. Saute for 1 minute and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 76 Calories From Fat: 37 Total Fat: 4.3g Cholesterol: 5.1mg Sodium: 6.4mg Potassium: 181mg Carbohydrates: 7.1g Fiber: 2.5g Sugar: 3g Protein: 3g