Snow Salad – We Love God!

Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Danish	Try it	1	Servings

INGREDIENTS

1		Knox unflavored gelatin
1/4	c	Cold water
1	c	Boiling water
2/3	c	Sugar
1	t	Vanilla
2	c	Sour cream <16 ozs>
8	oz	Cool whip, thawed
1		Danish dessert mix
		~<junket>, raspberry
		~flavored
2 1/2	c	Cold water
		~frozen box or bag of
		~raspberries, thawed juice
		~reserved.
2 1/2	c	Cold water <part raspberry
		~juice>
1/3	c	Sugar
2	T	Tapioca

INSTRUCTIONS

Salad: Using wire whip, blend cold water with gelatin. Add boiling
water and mix well. Whip in sugar and vanilla and mix well. Whip in
sour cream and cool whip.  Pour into ring mold and refrigerate
overnight.  Several hours before you're ready to serve, make the
topping.  Mom's topping: Stir junket into cold liquid in pan--we use
part of the  raspberry juice to replace part of the water. Bring to
boil, boil 1  minute. Cool completely, but do not refrigerate. Just
before serving,  add raspberries, pour over unmolded salad, and serve
extra sauce on  the side.  My Last-Minute Panicked Topping: stir sugar
and tapioca into water and  bring to boil. Boil 1 minute. Cool
completely but do not refrigerate.  Follow serving directions as above.
Lisa's notes: this salad has a raspberry sauce.  My mom's recipes
called for Danish Dessert <junket> raspberry flavored. My hubby and I
went to 10+ grocery stores and there was none to be found. Finally my
mom <who lives 4 hours away> called and read me the ingredient list
and I made up my own sauce based on that. My husband thought my
topping was even better than my mom's, so I'll stop hunting for the
junket mix. People never want to try this <it sounds like a strange
combination> but when we get them to, they really like it!  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 854 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 9.7mg Potassium: 14.7mg Carbohydrates: 217.3g Fiber: <1g Sugar: 200.8g Protein: <1g