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CATEGORY CUISINE TAG YIELD
Cookies 48 Servings

INGREDIENTS

1 c Margarine or butter
softened
3/4 c Powdered sugar
1/2 t Almond extract
OR
2 t Vanilla extract
2 c All-purpose flour
1/4 t Salt, opt
1 c QUAKER Oats, quick or
old-fashioned uncooked
1/2 c Finely chopped almonds
Additional powdered sugar

INSTRUCTIONS

Heat oven to 325'F. Beat margarine, powdered sugar and almond extract
until fluffy. Add flour and salt; mix until wel blended. Stir in oats
and almonds. Using level measuring tablespoonfuls, shape dough into
crescents. Bake on ungreased cookie sheet 14-17 minutes or until
bottoms are light golden brown. Remove to wire rack. Sigt additional
powdered sugar generously over warm cookies. Cool completely.  Makes
about 4 dozen cookies.  From Favorite All Time Recipes - Homemade
Holiday Cookies, Publication  International, Ltd., ISBN 0-7853-0147-X.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 74
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 17.3mg
Carbohydrates: 7.5g
Fiber: <1g
Sugar: 3.3g
Protein: <1g


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