0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Vegetables Appetizers, Christmas, Seafood 3 Cups

INGREDIENTS

1 8 oz cream cheese
softened
1 3 oz cream cheese
softened
1 lb Smoked salmon or whitefish
skinned and boned
4 Green onions, chopped 1/4cup
1 T Lemon juice
1 t Dijon mustard
1 t Cream-style horseradish
1 Container, 4 oz size
whipped cream cheese
softened
Decorations, if desired*
Crackers, sliced tiny bagels
or sliced raw vegetables
if desired

INSTRUCTIONS

Mix 8 ounce and 3 ounce packages cream cheese, the salmon, onions,
lemon juice, mustard and horseradish.  Cover and refrigerate at least
2 hours but no longer than 3 days.  Shape two-thirds of the salmon
mixture into a ball; place on serving  plate. Shape remaining salmon
mixture into a ball; place on top of  larger ball. Cover loosely and
refrigerate about 1 hour or until firm.  Frost snowman with shipped
cream cheese before serving.  Garnish as  desired with decorations.
Serve with crackers, bagels or vegetables.  *Decorate with fresh
rosemary, dried cranberries (crown); chopped  olive pieces or raisins
(eyes and buttons); carrot (nose); pimento or  red bell pepper (mouth);
radicchio or carrot ribbon (scarf);  asparagus or celery (arms).
Yield: About 3 cups  Typed in MMFormat  by cjhartlin@email.msn.com
Source: Holiday Recipes Nov.99  Posted to MM-Recipes Digest  by "Cindy
Hartlin"  <cjhartlin@email.msn.com> on Nov 8, 1999

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 25.7mg
Potassium: 122.1mg
Carbohydrates: 5.7g
Fiber: 1.3g
Sugar: 2.3g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?