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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies 1 Servings

INGREDIENTS

1 Baked 8" pie shell
1/4 c Cold water
2 Egg yolks
1/2 c Granulated sugar
1/2 c Brown sugar, packed
1/4 c All-purpose flour
1/4 t Salt
1 c Boiling water
1 T Butter or
1/2 t Vanilla extract
3 Or 4 ripe bananas
1/2 c Heavy cream

INSTRUCTIONS

Early in day: In saucepan, mix cold water with egg yolks; stir in
combined sugars, flour, and salt. Gradually add boiling water,
stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and
thick. Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell. Refrigerate till serving time.  To serve:
Slice bananas over filling. Whip cream; spread over all.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 1859
Calories From Fat: 580
Total Fat: 65.8g
Cholesterol: 553.8mg
Sodium: 687.4mg
Potassium: 1583.5mg
Carbohydrates: 317.4g
Fiber: 10g
Sugar: 250.5g
Protein: 15g


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