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Dairy Irish Breads 8 Servings

INGREDIENTS

4 c Flour, all purpose
1 t Baking Soda
1 c Raisins or currants, option
1 1/2 c Buttermilk
1/2 c Honey, liquid
1 t Salt
1/4 c Butter, chilled
1/4 c Irish Whisky or buttermilk
2 t Irish Whisky
2 t Milk

INSTRUCTIONS

BREAD:  In large bowl, combine flour, salt and baking soda.  With
pastry blender or two knives, cut in butter until mixture resembles
coarse crumbs. Stir in raisins or currants (if using).  In separate
bowl, combine buttermilk, honey and whisky.  Add all at once to dry
ingredients; stir just until no dry spots remain.  Turn dough out  onto
lightly floured surface.  Knead lightly 1 minute (too much  handling
will toughen loaves, while too little will inhibit rising.)  Divide
dough in half and shape each half into an 8 in (20 cm) round.  Place in
two greased 8 in (1.2 L) round cake pans.  With floured  knife, cut a
cross 1/2 in deep in each loaf.  GLAZE:  In small bowl, combine whisky
and milk.  Brush loaves with  glaze. Bake in 350F (180C) oven 35 to 40
minutes or until loaves  sound hollow when tapped on bottoms.  Remove
from pans; let cool on  wire racks. Cut into wedges.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 362
Calories From Fat: 59
Total Fat: 6.8g
Cholesterol: 17.2mg
Sodium: 499.7mg
Potassium: 150.8mg
Carbohydrates: 67.4g
Fiber: 1.7g
Sugar: 19.8g
Protein: 8.1g


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