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CATEGORY CUISINE TAG YIELD
Life5, Lifetime tv 1 Servings

INGREDIENTS

1 1/2 lb Tomatoes, roasted or one 28
oz. can
1/3 c Water, if using fresh
tomatoes
1 T Canola oil
1 Onion, finely chopped
2 Garlic cloves, minced or
pressed
1 1/2 lb Ground turkey
1/4 t Freshly ground black pepper
1 t Ground cinnamon
1/4 t Ground cloves, in a spice
mill
1/4 c Raisins
4 t Rice wine vinegar, or cider
vinegar
Salt, to taste
1 Tart apple, peeled and
finely
chopped
12 Corn tortillas, heated up
to 16
1 c Tomato-based ssalsa

INSTRUCTIONS

salsa, such as Salsa Ranchera, Roasted Tomato and Chile Guanjillo
Salsa, or a commercial salsa  How to Prepare:  Transfer the tomatoes to
a blender along with any juice that has  accumulated in the bowl, plus
1/3 cup water, If you're using canned  tomatoes, simply transfer to the
blender with their juice. Puree the  tomatoes until smooth. Heat the
oil in a large heavy nonstick skillet  over medium heat and add the
onion. Cook, stirring, until tender,  about 5 min. Add the garlic and
cook, stirring, for about a minute,  until it just begins to color. Add
the ground turkey. Stir and coo k  until lightly browned, about 5 to 8
min. Pour off any liquid from the  pan. Add the ground spices, raisins,
vinegar, and salt and bring to a  simmer. Simmer for 20 min., stirring
often, then stir in the apple.  Continue to simmer for 10 min. or until
the tomatoes have cooked down  and the mixture is thick and somewhat
homogeno us. Taste and adjust  the seasonings. Remove from the heat.
Place 2 heated tortillas on  each plate, top with the turkey picadillo,
fold over if you wish and  serve with the salsa of your choice.
Copyright credit: 1996 by Martha Rose Shulman © 1996 Lifetime
Entertainment Services. All rights reserved.  MC formatted using MC
Buster by Barb at PK  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2290
Calories From Fat: 706
Total Fat: 79.3g
Cholesterol: 469.5mg
Sodium: 1650.1mg
Potassium: 3600.5mg
Carbohydrates: 246.9g
Fiber: 31.6g
Sugar: 53.7g
Protein: 166.4g


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