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Soft-shell Crab Club Sandwich

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CATEGORY CUISINE TAG YIELD
Vegetables Cooking, Live 1 Servings

INGREDIENTS

4 Soft-shell crabs
2 T Chili powder
2 T Vegetable oil
4 Soft buns, such as brioche
croissant or other
good-quality soft dinner
bun
1 Sliced tomato
1/2 c Alfalfa sprouts
2 Avocados, peeled pitted and
cut into 1/4-inch slices
Several leaves of red-leaf
lettuce
1/2 c Mayonnaise
2 T Pureed ancho chili peppers
rehydrated

INSTRUCTIONS

Season the crabs with salt and pepper, and sprinkle both sides with
the chili powder. Preheat a  pan with the oil until nearly smoking. Add
the crabs, belly-side  down. Cook for 5 minutes  before turning. Lower
the heat and cook for another 5 minutes on the  second side. Remove
from the pan and pat dry with paper towels to  remove any excess oil.
Build your sandwich with lettuce, tomato, sprouts, and avocado,  topped
off with the crab and chili mayonnaise.  Yield: 4 sandwiches  NOTES :
(Courtesy of Michael Lomonaco)  Recipe by: Cooking Live Show #CL8836
Posted to MC-Recipe Digest V1  #512 by Angele Freeman
<jfreeman@netusa1.net> on Mar 12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1563
Calories From Fat: 1110
Total Fat: 128.5g
Cholesterol: 48.2mg
Sodium: 1952.7mg
Potassium: 3136.1mg
Carbohydrates: 107.5g
Fiber: 36.1g
Sugar: 21.1g
Protein: 18.8g


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