Sole In Wine – We Love God!

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	2	Servings

INGREDIENTS

FROM: New Mexico BBS

INSTRUCTIONS

lb fillet of sole or other white fish .33 lb mushrooms, whole 1 c  dry
sauterne .25 c cream 2 x egg yolks Place sole in glass baking  dish.
Add mushrooms and wine. Bake until tender at 350 degrees, about  30
minutes. Drain liquid into sauce pan and reduce over medium heat  until
amount left is equal to initial amount of sauterne. In a cup,  mix
yolks and cream together thoroughly; add to sauce pan, using  whisk to
blend. Pour over fish and return to oven briefly to glaze. =  Submitted
By SVANBIBBE@AOL.COM On FRI, 1 DEC 1995 100008 -0500  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re never too young for God”

At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).

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