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CATEGORY CUISINE TAG YIELD
Seafood Seafood 1 Servings

INGREDIENTS

3 Cleaned flounder or sole
Fillets, 6-8 oz ea
FLORENTINE STUFFING
3/4 t Salt
1/4 c Melted butter

INSTRUCTIONS

Divide fillets into 6 servings; sprinkle with salt. Place about 3/4
cup stuffing on each fillet, roll & secure with toothpicks. Place in
well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake
350 oven for 25 minutes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 407
Calories From Fat: 405
Total Fat: 46g
Cholesterol: 122mg
Sodium: 1750.4mg
Potassium: 14mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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