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CATEGORY CUISINE TAG YIELD
Grains, Meats California Cklive12 1 Servings

INGREDIENTS

2 T Finely chopped coriander
leaves
1 Serrano chili, seeded and
minced
1 c Fresh orange juice
1/2 t Freshly grated orange zest
1/4 c Tequila
2 c Cold chicken broth
2 California avocados, about
1 pound
pitted peeled and
chopped coarse
White pepper to taste
2 c Chopped peeled seeded
watermelon

INSTRUCTIONS

In a blender blend coriander and serrano with 1/4 cup orange juice
until mixture forms a smooth paste. Add remaining 3/4 cup orange
juice, zest, Tequila, broth, and avocados and blend until smooth.  Pour
mixture through a coarse sieve into a large bowl and add white  pepper
and salt to taste. Chill soup, covered, 2 hours, or until cold.  Serve
soup topped with watermelon.  Yield: 8 cups  Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9189  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1749
Calories From Fat: 650
Total Fat: 76.4g
Cholesterol: 58.8mg
Sodium: 1102.7mg
Potassium: 5171.4mg
Carbohydrates: 234g
Fiber: 37.5g
Sugar: 161.9g
Protein: 37.3g


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