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CATEGORY CUISINE TAG YIELD
Meats, Eggs Mexican Mexican, Soups/stews 6 Servings

INGREDIENTS

1/2 lb Ground Beef
1 T Flour
1/2 c Ground Pork
2 T Shortening
1/2 Boiled rice, mashed
1 Onion, chopped
1 Egg
1/2 c Tomato pulp
Salt and pepper to taste
1 qt Beef stock

INSTRUCTIONS

Mix meat with rice and egg. Season and shape into little balls the
size of walnuts. Roll in flour and fry lightly in hot shortening.
Remove and in the same pan brown onion and add tomato. Add beef stock
and simmer five minutes. Add meat balls and simmer for one half hour
or until thoroughly heated.  Yield: Six servings  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 166
Total Fat: 18.3g
Cholesterol: 71.8mg
Sodium: 1331.9mg
Potassium: 339.4mg
Carbohydrates: 14.5g
Fiber: <1g
Sugar: 4.3g
Protein: 12.2g


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