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Dairy, Eggs Paraguayan Breads, Cornbread, South amer 6 Servings

INGREDIENTS

2 T Butter, soft
1 T Flour, or 1 tb. freshly
grated parmesan cheese
1 1/2 c Corn kernels, fresh from 3
ears of corn or 1 1/2 cups
thoroughly defrosted frozen
corn kernels
1 1/2 c Yellow cornmeal
2/3 c Milk
1/4 c Olive oil
1 T Olive oil
1 1/2 c Munster cheese, freshly
grated
1 t Salt
1/2 c Onions, coarsely chopped
3 Egg, whites
3 Egg, yolks

INSTRUCTIONS

Preheat the oven to 400 degrees F.  With a pastry brush coat the
bottom and sides of an 8 1/2 or 9 inch square shallow baking dish  with
1 tablespoon of the soft butter, then scatter 1 tablespoon of  flour or
grated parmesan over the bottom of the dish.  Tip the dish  from side
to side to spread the flour or cheese evenly on the  buttered surfaces
and set the dish aside.  Place the corn in a food processor and puree
at high speed.  (To  puree the corn by hand, force it through a food
mill set over a bowl.  Discard any pulp left in the mill.) In a large
bowl, combine the  pureed corn, cornmeal,  milk, 1/4 cup olive oil,
grated Munster  cheese and salt, and mix thoroughly.  NOTE -- if a
spicy effect is  desired, add Cayanne pepper to taste.  In a heavy 8 to
10 inch skillet, heat the remaining tablespoon of oil  over moderate
heat.  Add the onions and cook, stirring frequently,  for 4 or 5
minutes, or until they are soft and transparent but not  brown. With a
rubber spatula, scrape the onions into the corn and  cornmeal mixture.
Beat the egg whites with a whisk or a rotary or  electric beater until
they are firm enough to form unwavering peaks  on the beater when it is
lifted out of the bowl. Beat the egg yolks  in a separate bowl until
they are thick and lemon colored, then fold  them into the egg whites.
Gently but thoroughly fold the combined  eggs into the corn mixture,
then pour it into the prepared baking  dish.  Dot the top with the
remaining 1 tablespoon of soft butter.  Bake in the middle of the oven
for 45 minutes. Posted to bbq-digest  by Jim Anderson
<anderson@magicnet.net> on Apr 07, 1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 622
Calories From Fat: 315
Total Fat: 35.8g
Cholesterol: 152.3mg
Sodium: 1528.1mg
Potassium: 461.3mg
Carbohydrates: 47.5g
Fiber: 4.6g
Sugar: 5.5g
Protein: 30.9g


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