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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables German Eggs, Potatoes, Vegetables 8 Servings

INGREDIENTS

8 To 9 medium
1 Green pepper, chopped
1 Onion, chopped
3 To 4
reserve one to slice as
Garnish), Garnish
6 Bacon
3 T Bacon fat
3 T Vinegar
2 T Sugar
Salt and pepper, to taste
1/2 c Salad dressing or light
Salad dressing
Boiling potatoes
Hard-boiled eggs, chopped

INSTRUCTIONS

Peel, quarter and cook potatoes in boiling salted water. Meanwhile, in
serving bowl place chopped green pepper, onion and chopped eggs. Fry
bacon until crisp. Drain on paper towel. Crumble. To 3 T. of bacon  fat
in pan, add vinegar, sugar, salt and pepper. Boil just before  serving.
To bowl, add sliced potatoes. Pour on cooked dressing. Add  about 1/2
cup salad dressing or mayonnaise to make creamy. Top with  bacon and
egg slices. Serve warm.  Recipe By     : Grandmother Peto's recipe/R.
Banghart  From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995
09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 130
Calories From Fat: 59
Total Fat: 6.5g
Cholesterol: 58.3mg
Sodium: 141.6mg
Potassium: 273.4mg
Carbohydrates: 14.8g
Fiber: 1.6g
Sugar: 5.3g
Protein: 3.1g


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