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CATEGORY CUISINE TAG YIELD
Dessert 8 Servings

INGREDIENTS

1 Roll, 20-oz chocolate chip
cookie dough
1 qt Vanilla or vanilla chocolate
chip frozen yogurt
slightly thawed
1 Jar, 19-oz chocolate fudge
topping
2 Ripe bananas
1 Bar, 3-oz white chocolate

INSTRUCTIONS

From: japlady@nwu.edu (Rebecca Radnor)  Date: Tue, 6 Dec 1994 06:42:10
GMT  EXCELLENT, AWESOME, SORT-OF-NUTRITIOUS CHOCOLATE PIZZA The cookie
dough forms the crust, chocolate topping the sauce, bananas the
"pepperoni" and grated white chocolate the "cheese."  Heat oven to 350
degrees. Pat cookie dough to cover a 14-inch round  pizza pan. Bake
until golden, 13 to 15 minutes. Cool completely.  Scoop frozen yogurt
onto cooled crust. Cover with waxed paper and  press down with a metal
spatula to spread yogurt into a flat, even  layer. Leave waxed paper on
top and place in freezer at least 1 hour.  Remove from freezer and peel
off waxed paper. Spread chocolate  topping over, reserving a little bit
of the topping for garnish. Peel  and slice bananas over the pizza and
drizzle remaining chocolate  sauce over. Using a vegetable peeler,
shave curls from the white  chocolate and scatter over pizza. Serve at
once.  REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 402
Calories From Fat: 89
Total Fat: 9.9g
Cholesterol: 1.8mg
Sodium: 366.5mg
Potassium: 406.5mg
Carbohydrates: 73.7g
Fiber: 3.7g
Sugar: 40g
Protein: 5.2g


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