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CATEGORY CUISINE TAG YIELD
Meats, Eggs Greek Ethnic, Favorite, Ground meat 3 Servings

INGREDIENTS

3 Firm white bread
3/8 c Dry wine
1 1/8 lb Lean ground beef
3/4 Garlic, minced
3/4 t Cumin powder
3/4 Egg, beaten
Salt & pepper to taste
3/4 Tomato puree, 16 oz.
3/4 c Water
3/8 c Dry wine
3/4 t Sugar
3/4 Piece cinnamon stick
3/4 Bay leaf
Salt & pepper to taste

INSTRUCTIONS

Place bread in a medium sized bowl and moisten with wine. Add
remaining ingredients for the sausage rolls and mix thoroughly. Take  1
T. of the mixture and, with your hands, form into a roll about 2"
long. Continue procedure until all mixture is used.  Placer rolls on  a
broiling pan and broil, turning once, until browned. Drain on paper
towels and set aside. ***WINE SAUCE*** In a 4 qt. saucepan, mix in  all
ingredients. Bring to a boil, reduce heat to low.  Add sausage  rolls
and return to a boil. Cover saucepan, reduce heat to low and  simmer
for 30 more minutes. Source: Krino's Greek Gourmet Cookbook

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Nutrition (calculated from recipe ingredients)
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Calories: 493
Calories From Fat: 337
Total Fat: 36.4g
Cholesterol: 174.1mg
Sodium: 209.8mg
Potassium: 580.4mg
Carbohydrates: 4g
Fiber: <1g
Sugar: 2.2g
Protein: 32.1g


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