Souffle Potatoes With Custard Royale

No one is ever saved 'as a result' of an altar call. We are saved only as a result of the gospel… We don't want them to think that in order to be saved they must walk an aisle. No! We want them to know that if they look to Christ even while they are seated they will be saved. And so we must tell them that. We must make the message very plain that they must go to Christ, and to go to Him requires no physical movement whatever only a look of the soul… This is too important a matter to erect needless obstacles or distractions. They must be directed not to a geographical location in a building. They must be directed to Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	American	American, Vegetarian	10	Servings

INGREDIENTS

4	lb	Potatoes
2	lb	Spanish onions
4	oz	Butter
1	ds	Salt
1	ds	White pepper, ground
2		Cloves garlic, per
		Cocotte
10		6-ounce
4		Whole eggs
8	oz	Heavy cream
1	ds	Salt, to taste
1	ds	White pepper, to taste
		Cocottes

INSTRUCTIONS

Preheat oven to 325 degrees.  STEP ONE: Preparing the Potatoes-- Sweat
the onions in melted butter  until slightly browned. Peel and wash
potatoes, slice thinly in the  shape of the cocotte (a small cup-shaped
baking dish). Rub cocotte  with whole butter and garlic clove.
Alternate layers of potato and  sauteed onions, seasoning each one
until cocotte is full.  STEP TWO: Preparing the Custard Royale--
Combine 4 eggs, 8 ounces  heavy cream, salt, and white pepper and pour
over cocottes, pressing  gently on potatoes to remove any air that may
be trapped.  STEP THREE: Bake in preheated oven at 325 degrees F for
approximately  45 minutes or until potatoes are tender and custard is
set. Let sit 5  minutes before removing from cocotte.  CHEF'S NOTE:
Grated Romano cheese may be added for additional flavor.  Recipe By    
: Stanley Nicas of the Castle Restaurant, Leicester, MA  From: Gary
Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995 09:09:32  ~0800 (
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 329 Calories From Fat: 173 Total Fat: 19.7g Cholesterol: 129.9mg Sodium: 107.4mg Potassium: 813.7mg Carbohydrates: 32.8g Fiber: 4g Sugar: 1.5g Protein: 6.8g

Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

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