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There is a remedy revealed for man's need, as wide and broad and deep as man's disease. We need not be afraid to look at sin, and study its nature, origin, power, extent, and vileness, if we only look at the same time at the almighty medicine provided for us in the salvation that is in Jesus Christ. Though sin has abounded, grace has much more abounded.
J.C. Ryle

There may be circumstances in your earthly lot which at this moment are peculiarly trying. You look around and wonder how this or that circumstance will terminate. At present it looks very dark-clouds and mists hang over it, and you fear lest these clouds may break, not in showers upon your head, but burst forth in the lightning flash and the thunder stroke! But all things are put in subjection under Christ's feet! That which you dread cannot take place except by His sovereign will-nor can it move any further except by His supreme disposal. Then make yourself quiet. He will not allow you to be harmed. That frowning providence shall only execute His sovereign purposes, and it shall be among those all things which, according to His promise, shall work together for your good. None of our trials come upon us by chance! They are all appointed in weight and measure-are all designed to fulfill a certain end. And however painful they may at present be, yet they are intended for your good. When the trial comes upon you, what a help it would be for you if you could view it thus, “This trial is sent for my good. It does not spring out of the dust. The Lord Himself is the supreme disposer of it. It is very painful to bear; but let me believe that He has appointed me this peculiar trial, along with every other circumstance. He will bring about His own will therein, and either remove the trial, or give me patience under it, and submission to it.
J.C. Philpot

    • Soup Base (lf)

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats Soups 1 Servings

    INGREDIENTS

    To 6 Giblets*, no livers
    Chicken or turkey
    To 10 cups of water
    1 Bay leaf

    INSTRUCTIONS

    x  Salt & Pepper to taste; 1 ts Rosemary; 1 ts Sage; 1 ts Thyme; 1 ts
Tarragon; 1 lg Onion; coarsely chopped 2 lg Celery stalks; cut into 2"
~pieces (include leaves) 2 lg Carrots; cut into 2" pieces  Recipe By  
:  From: Gary Watson <watson@rahul.Net>  Date: Sun, 22 Jan 1995
09:09:32  ~0800 (  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “Buy into the firm foundation – Jesus!”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 0
    Calories From Fat: 0
    Total Fat: 0g
    Cholesterol: 0mg
    Sodium: <1mg
    Potassium: <1mg
    Carbohydrates: 0g
    Fiber: 0g
    Sugar: 0g
    Protein: 0g


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