| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Soups | 1 | Servings | |
INGREDIENTS
| 6 | c | Stock |
| 1 | t | Rice wine |
| 1 1/2 | t | Salt |
| 1 | T | Shredded ginger root |
| 1/4 | t | Black pepper |
| 1/2 | t | Sesame oil |
| 1/2 | T | Soy sauce |
| 1 | T | Chopped green onion |
INSTRUCTIONS
Heat stock, rice wine, salt and ginger root to boiling. Mix seasonings together and put into each individual serving bowl. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@gj.net> on Nov 08, 1997
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
Nutrition (calculated from recipe ingredients)
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Calories: 1057
Calories From Fat: 452
Total Fat: 50.7g
Cholesterol: 90.4mg
Sodium: 15398.5mg
Potassium: 1997.5mg
Carbohydrates: 116.2g
Fiber: 2g
Sugar: 34.7g
Protein: 38.5g